As the radio plays Bob Seger’s “Old time Rock and Roll,” Josh Burgess slides a tray of baguette dough into the oven and explains what inspired him to launch a bakery committed to paying its employees what is commonly known as a “livable” wage.
As the radio plays Bob Seger’s “Old time Rock and Roll,” Josh Burgess slides a tray of baguette dough into the oven and explains what inspired him to launch a bakery committed to paying its employees what is commonly known as a “livable” wage.