When Frank Caswell and Mike Wilson decided to buy Catfish Blues in April 2017, they had every intention of giving the place a significant facelift.. “We knew right off the bat we’d be changing the whole structure, everything,” Wilson said. A stage was added for live music, and the menu expanded drastically. Primarily a catfish restaurant before, it was made to serve everything from burgers to steaks to delta hot tamales. These items became popular, and common orders at the restaurant. “Our barbeque nachos are one of our top appetizers,” Caswell said. “And our Bang Bang shrimp is probably our other best seller. And we sell a lot of steak and burgers too.” Despite the popularity of these foods and the restaurant’s shift, though, there were two things about the place that Caswell and Wilson just couldn’t bring themselves to change: The place’s name, and its logo.

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